Unlike Yun Lei's rich dishes, Su Xingyue was not skilled in making complex meals, so she opted for simple, homey ingredients.
Green pepper and pork stir-fry, tomato and egg, and then... a seaweed egg drop soup.
With Yun Lei's help, these simple dishes were soon ready.
But compared to Yun Lei's cooking, they were of a much lower grade.
The servant helped Su Xingyue bring the dishes to the dining room, where Yun Lei had initially planned to serve them in the backup dining room for a candlelit dinner with Nan Yuling.
However, the servant heard that Nan Yuling had gone directly to the main dining room upstairs and had no intention of going to the backup dining room, so the lavish dinner Yun Lei had prepared had to be sent to the main dining room as well.
This made Su Xingyue feel rather awkward.
After all, her culinary skills were not close to Yun Lei's. Having their dishes side by side, she felt like she was just embarrassing herself.
